All Butter Pie Crust
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ¼ cups all purpose flour (sifted)
- 8 tablespoons tablespoons unsalted butter (cut into ½ inch pieces, 1 stick in total)
- ¼ teaspoon salt
- ¼ cup ice cold water
Method
- In a medium bowl combine flour and salt. Add cold cubed butter.
- Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs.
- Add ice cold water to the dough a little at a time just until the dough comes together (you don’t have to use the whole ¼ cup).
- Wrap the dough in plastic wrap and refrigerate for about an hour and up to 3 days.
- Remove one dough ball from the refrigerator and roll it out into a 13-inch circle and transfer to a 9-inch pie dish. Place the crust back in the fridge until you’re ready to add the filling.