Christmas Tree Cake Dip
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Little Debbie Christmas Tree Cakes
- 8 ounces extra creamy cool whip (thawed)
- 1 teaspoon pure vanilla extract
- 2 tablespoons Christmas sprinkles
Method
- Chop the Christmas tree cakes into pieces about ยฝ inch wide and add them to a large bowl.
- Gently fold in the thawed Cool Whip and vanilla extract.
- Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.