SPAM Tacos
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 grams sour cream (or greek yogurt or mayo)
- 20 grams cilantro
- 1 tbsp lemon juice (or lime juice)
- 1 clove garlic
- salt & pepper (to taste)
- 1 tbsp vegetable oil (or canola oil, for frying)
- 1 x 200g can SPAM Chopped Pork and Ham (diced)
- 2 tbsp taco seasoning
- 6 flour tortillas
- 2 avocado (mashed)
- 3 tbsp lemon juice
- salt & pepper (to taste)
Method
- To make the cilantro lemon sauce, blend all of the ingredients in a good processor until smooth and creamy.
- To make simple guacamole, using a fork mash the avocados then stir in lemon juice and season with salt and pepper.
- Heat oil in a large frying pan over medium heat, add the diced SPAM Chopped Pork and Ham, and season with taco seasoning. Saute until golden brown, then remove from heat.
- Warm up your tortillas in the microwave for 15 seconds, then lay them flat and assemble your tacos. I've used mixed baby salad leaves as a base, then topped with sizzling taco seasoned SPAM Chopped Pork and Ham, guacamole, and cilantro lemon sauce.