Classic Waldorf Salad
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream (or plain Greek yogurt)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon honey (or other sweetener)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup seedless grapes (halved )
- 2 large apples (one green tart apple and one red sweet apple, cored and diced)
- 1 cup chopped celery
- 1/4 cup walnuts (or pecans, toasted and chopped, see note 1)
- 6 leaves lettuce (Romaine or Bibb, for serving, see note 2)
Method
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper to create the dressing.
- Add halved grapes, diced apples, chopped celery, and chopped nuts. Stir gently to combine.
- Serve over lettuce, garnished with additional chopped nuts if desired.