Greek Green Bean Fasolakia
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Ingredients
- 2 tablespoons olive oil
- 1 onion (finely diced)
- 1 pound (450 grams) green beans (trimmed)
- 1 tomato (diced)
- 1 pound (450 grams) baby potatoes (halved)
- salt & pepper to taste
- 3 tablespoons water
- lemon juice (for serving (optional))
- parsley (for garnish (optional))
Method
- In a wok or pot, heat olive oil and cook the onion until it's soft and translucent.
- Add the green beans and shallow fry for a couple of minutes. Add the diced tomatoes, potatoes, and season with salt and pepper. Add the water or stock.
- Cover with a lid and simmer on low-medium heat stirring occasionally for 25 minutes or until the potatoes are fork-tender.
- If you're using a pressure cooker, then cover with the lid and cook on "high pressure" for 5 minutes. Quickly release the steam once the cooking is finished and serve.
- Serve with a splash of lemon juice, and garnish with chopped fresh parsley leaves.