Baked Stick of Butter Rice
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup long grain white rice (uncooked)
- 1 can (10 ounces) condensed French onion soup
- 1 can (10 ounces) beef broth ((or vegetable broth for vegetarian))
- 1 stick (ยฝ cup) unsalted butter (sliced into pats)
Method
- Preheat the oven to 400ยฐF (200ยฐC). Lightly grease an 8ร8 inch (20ร20 cm) baking dish.
- Add the rice, condensed French onion soup, and broth to the baking dish. Stir to combine.
- Arrange the sliced butter evenly over the top.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for another 20 minutes, or until the rice is tender and the top is golden.
- Fluff with a fork before serving.