Million Dollar Dip
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Β½ cup precooked bacon bits
- Β½ cup slivered almonds
- 4 green onions (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ΒΌ teaspoon ground black pepper
- Salt (optional, to taste)
Method
- In a large mixing bowl, combine the mayonnaise, sour cream, and shredded cheddar cheese.
- Add the precooked bacon bits and slivered almonds, and mix in the sliced green onions.
- Season with garlic powder, onion powder, and black pepper. Use a spatula to mix well, ensuring all ingredients are evenly distributed.
- Taste the mixture and add a pinch of salt if needed.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour to allow the flavors to meld. Serve with Ritz crackers, other crackers, or veggie sticks.