Olive Garden Salad Dressing
10 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 x 0.7 ounce (20g) Italian dressing mix packet (or use homemade mix (that’s 2 tbsp + 1 tsp))
- ½ teaspoon Italian seasoning
- ¾ cup (180ml) extra virgin olive oil
- ¼ cup (60ml) distilled vinegar
- ¼ cup (60ml) water
- 2 tablespoons mayonnaise
Method
- Add all of the ingredients to a bowl, and whisk together until well combined.
- Taste the dressing and add salt if needed.
- Use your dressing right away, or transfer the dressing to a bottle and store it in the refrigerator. Stored properly, this salad dressing will stay fresh for up to 3 weeks.