Instant Pot Sausage and Potatoes
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 sausages (sliced into ΒΌ inch slices (kielbasa, turkey, chicken, or veggie sausage))
- 5 medium potatoes (peeled and diced)
- 1 pound green beans (fresh or frozen, but not canned)
- 1 red onion (ΒΌ-inch diced (about 1 cup))
- 2 cups chestnut mushrooms (sliced into Β½ inch slices)
- 3 tablespoons butter
- 2 teaspoons fajita seasoning (or cajun seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon salt and pepper
- Β½ cup vegetable stock (low sodium)
Method
- Add all of the ingredients to the Instant Pot, give them a good mix to distribute the seasonings.
- Cover with the lid, and press on MANUAL or PRESSURE COOK (this depends on what model of Instant Pot you have), and set on 5 minutes.
- Allow the Instant Pot to come to pressure, and cook for 5 minutes. When it's done, quickly release the steam and carefully open the lid. Give it a quick stir, and serve warm.