Mango Lassi
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 mangoes (very ripe - peeled and chopped)
- 1 cup (250 ml) coconut yogurt (or soy yogurt)
- Β½ cup (125 ml) water
- ΒΌ teaspoon ground cardamom (optional)
- 2 teaspoon granulated sugar (optional)
Method
- In a blender, blend all of the ingredients together until smooth. If the lassi is too thick, just add a little bit water and blend again.
- If it's not sweet enough, add a sweetener and blend again.