Peanut Butter and Jelly Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tablespoons smooth peanut butter
- 3 slices wholegrain bread (toasted)
- 1 tablespoon strawberry jam
- 1.5oz (40g) fresh strawberries (sliced )
Method
- Spread the peanut butter spread evenly over 2 slices of toasted bread. Top 1 slice of bread with strawberry jam; cover with another slice of bread, peanut butter-side-up.
- Top the peanut butter with strawberries, then the remaining slice of bread. Cut into halves or quarters. Serve immediately or wrap up to go.