Big Mac Sauce (Copycat Recipe)
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon finely minced white onion (or grated)
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- Β½ teaspoon smoked paprika
- ΒΌ teaspoon garlic powder
- ΒΌ teaspoon onion powder
- β teaspoon salt
Method
- In a bowl, combine all the sauce ingredients.
- Mix well until everything is fully combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.