Cold Spinach Artichoke Dip
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups fresh spinach (finely chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup artichoke hearts (drained and chopped)
- ΒΌ cup water chestnuts (chopped small)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- Β½ teaspoon garlic powder
- Β½ teaspoon onion powder
- ΒΌ teaspoon ground black pepper
Method
- To a large mixing bowl, add the softened cream cheese, sour cream, chopped spinach, chopped artichokes, and diced water chestnuts.
- Add the lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper.
- Use a hand mixer on low speed to mix everything until smooth and mixed well.
- Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 30 minutes to blend the flavors nicely.
- Serve this dip cold with your favorite chips, crackers, crunchy veggies, or slices of bread.