Cottage Cheese Cookie Dough
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ยฝ cups cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 2 cups almond flour
- 2 scoops vanilla protein powder
- ยฝ cup semi sweet chocolate chips (or milk chocolate)
Method
- In a large food processor or high speed blender, add the cottage cheese, maple syrup and vanilla extract and puree until smooth.
- Add the pureed cottage cheese to a large bowl, then stir in almond flour and the vanilla protein powder until the mixture is thick and sticky. Stir in the chocolate chips
- Cover and chill for 30 minutes. Serve cold.