Wassail Recipe
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 cups apple cider
- 2 cups orange juice
- 2 tablespoons fresh lemon juice
- 2 cinnamon sticks
- 4 star anise
- 1 teaspoon whole cloves
- Β½ teaspoon ground ginger
- ΒΌ teaspoon ground nutmeg
- ΒΌ cup brown sugar (optional)
- 1 Apple ((simmered with the wassail))
- 1 Orange (optional (can be simmered with the wassail, or for serving))
Method
- To a large saucepan or dutch oven, add all of the ingredients and stir to combine.
- Over medium-high heat bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes stirring occasionally.
- Ladle into mugs without the whole spices or fruit, and serve warm.