Horseradish Sauce
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped chives
- Β½ teaspoon salt
- ΒΌ ground black pepper
Method
- Collect the ingredients, chop up the chives, and dump everything in a bowl.
- Stir until well combined, cover with plastic wrap and chill in the fridge until you're ready to serve.
