Little Sunny Kitchen logoLittle Sunny KitchenCreator workspace
Back to recipes

Horseradish Sauce

12 standard portions

Source field check Β· Original source retained

View original recipe

Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • Β½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped chives
  • Β½ teaspoon salt
  • ΒΌ ground black pepper

Method

  1. Collect the ingredients, chop up the chives, and dump everything in a bowl.
  2. Stir until well combined, cover with plastic wrap and chill in the fridge until you're ready to serve.
Powered bymΔ±foodo