Alfredo Sauce
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- β cup (76g) unsalted butter
- 3 cloves garlic
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ΒΎ cup grated parmesan cheese
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
- β teaspoon ground nutmeg (optional)
Method
- On medium heat, melt butter in a pan, then saute the garlic until fragrant (about 1 minute).
- Add the flour, and cook it for 1 minute.
- Add the milk and cream. Allow the mixture to simmer for 2 minutes, then add the parmesan cheese, salt, pepper, and nutmeg if using.
- Whisk until the cheese is melted and the sauce is thickened.
- Toss cooked pasta in the sauce, garnish with chopped parsley and serve.