Sweet and Sour Sauce
20 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup pineapple juice (from a carton or can)
- Β½ cup (100g) light brown sugar
- Β½ cup white or apple cider vinegar
- ΒΌ cup ketchup
- 2 tablespoons soy sauce or tamari
- 1 tablespoon cornstarch (to thicken the sauce (mixed in 2 tablespoons of water))
- 3 drops red food coloring (optional)
Method
- In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
- Whisk constantly, bring to a boil then add the cornstarch slurry to thicken the sauce. Cook for 1 more minute or until it's thickened.
- Add food coloring if using, whisk well. Allow the sauce to cool down completely before serving.