Best Pizza Sauce Recipe
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 15-ounce can tomato sauce (or passata)
- 1 6-ounce can tomato paste
- 1-2 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- Β½ teaspoon sugar (or honey)
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
Method
- In a medium mixing bowl, combine the tomato sauce, tomato paste, garlic, oregano, basil, sugar, salt, and ground black pepper.
- Stir until the mixture is smooth and well combined.
- Spread over prepared pizza dough, then add desired toppings and bake as directed.