Raspberry Vinaigrette
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup raspberries (fresh or frozen)
- 1 small shallot
- โ cup olive oil
- 2 tablespoons red wine vinegar
- ยฝ teaspoon salt
Method
- Add all of the ingredients to a small jug or bowl, and blend using an immersion blender.
- If you don't have an immersion blender, you can use a food processor or just a blender. Add all of the ingredients and blend for 30 seconds-1 minute.