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10 Minute Vegetable Teriyaki

Step 1 of 3 · Recipe makes 2 portions

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Heat 1 tbsp Olive oil in a pan over a medium heat. Add 200 g Green beans, 2 Bell peppers, 1 Red onion, 140 g Baby corn and 100 g Mushrooms. Cook for 6 minutes.

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1 tbsp Olive oil