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Tahini Dressing

Step 1 of 2 · Recipe makes 4 portions

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Add 40 g Tahini, juice of 0.5 Lemon, 1 tbsp Liquid sweetener, 1 tsp Dijon mustard, 1 Garlic clove (crushed), 2 tbsp Olive oil and 1 pinch Sea salt and black pepper to a bowl.

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40 g Tahini

1 tbsp Liquid sweetener

1 Garlic clove (crushed)

2 tablespoons Olive oil

1 tsp Dijon mustard

1 pinch Fine sea salt and ground black pepper