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Chicken Rendang

Step 1 of 7 · Recipe makes 2 portions

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Make the paste by pounding together 2 Garlic clove, 1 stalk Lemongrass, 1 tbsp Fresh ginger, 1 Red chilli, 1 tsp Ground coriander and 1 tsp Ground turmeric in a pestle and mortar. Set aside.

For this step

2 Garlic clove

1 tsp Ground coriander

1 tsp Ground turmeric