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Christmas Chutney
Step 1 of 5 · Recipe makes 20 portions
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Put 400 g Plum tomatoes, 1 Red bell pepper, 1 Aubergine (eggplant), 1 Onion and 4 Garlic cloves into a pan.

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400 g Plum tomatoes (canned)
1 Red bell pepper (diced)
4 Garlic cloves (crushed)
1 Onion (diced)
1 Aubergine (eggplant) (small; diced)
1 pinch Ground black pepper
0.5 tsp cayenne pepper
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