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Cottage Cheese Tzatziki

Step 1 of 4 · Recipe makes 4 portions

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Put 300 g Fat free cottage cheese, 2 Garlic cloves, 2 tbsp Lemon juice, 1 pinch Sea salt and 1 pinch Ground black pepper into a blender and blend until smooth.

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300 g Fat free cottage cheese

2 tablespoons Lemon juice

2 Garlic cloves

1 pinch Fine sea salt

1 pinch Ground black pepper