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Easter Rocky Road
Step 1 of 5 · Recipe makes 24 portions
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Add 150 g Chocolate (dark), 150 g Chocolate (milk), 70 g Butter and 3 tbsp Golden syrup to a large microwave safe bowl. Microwave on high for 30 second intervals, until all the chocolate and butter have melted. Leave to stand for 1 minute.

For this step
150 g Chocolate (milk)
150 g Chocolate (dark)
70 g Butter
3 tablespoons Golden syrup
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