Recipe mode

Slow Cooker Beef Ragu

Step 1 of 5 · Recipe makes 8 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Heat 1 tbsp Olive oil in a large pan and add the 1.3 kg Beef joint. Sear the beef on all sides (about 3 minutes). Put the seared beef into the slow cooker.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1.3 kg Beef joint (cut into 4 pieces)

1 tbsp Olive oil (for the beef)

1 tbsp Olive oil (for the vegetables)