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Vegetable Orzo Soup

Step 1 of 4 · Recipe makes 4 portions

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Soften the vegetables. Heat the olive oil in a large saucepan over a medium-low heat. Add the onion, celery, carrot and red pepper and cook for 8-10 minutes, stirring occasionally, until softened. Stir in the garlic.

For this step

1 tablespoon Olive oil

½ teaspoon Ground black pepper