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Leftover Turkey Risotto
Step 1 of 7 · Recipe makes 4 portions
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Soften the shallots and leek: Melt 2 tablespoons of Butter in a large, deep frying pan or saucepan over a medium heat. Add 2 Shallots (finely chopped) and 1 Leek (sliced). Cook gently for 5–7 minutes, until softened but not browned. Add 2 Garlic cloves (crushed) and cook for another 30 seconds.
For this step
2 tablespoons Butter
1 Leek (sliced)
2 Garlic cloves (crushed)