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Chicken Pad Thai

Step 1 of 6 · Recipe makes 2 portions

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In a pestle and mortar, combine 2 Garlic clove, 30 g Fresh ginger, 1 tbsp Honey, 2 tbsp Nut butter, 2 tsp Sesame oil, 0.5 Red chilli, juice of 1 Lime and 1 tbsp Fish sauce. Pound until smooth and set aside.

For this step

1 tbsp Olive oil

1 tbsp Honey

1 tbsp Fish sauce