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Spanish Beans

Step 1 of 4 · Recipe makes 2 portions

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Heat 0.5 tbsp Olive oil in a pan and add 4 Shallots, 1 Red bell pepper, 100 g Chorizo and 2 Garlic clove and gently cook for 3 minutes.

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0.5 tablespoons Olive oil

1 pinch Ground black pepper