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Spiced Orange Porridge
Step 1 of 2 · Recipe makes 2 portions
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Put 100 g Oats, 600 ml Whole milk, juice of 2 Clementines and zest of 1 Clementine, 2 tbsp Honey, 0.5 tsp Vanilla extract, 0.5 tsp Ground cinnamon and 0.5 tsp Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
For this step
600 ml Whole milk
2 tablespoons Honey
0.5 tsp Ground cinnamon
0.5 tsp Ground ginger
0.5 tsp Vanilla extract