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Easy Chocolate Sauce
Step 1 of 4 · Recipe makes 6 portions
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Put 125 ml Single cream, 25 g Butter, 0.5 tsp Vanilla extract and 1 tbsp Caster sugar into a saucepan.

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125 ml Single cream
25 g Butter
0.5 tsp Vanilla extract
1 tbsp Caster sugar
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