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Easy Slow Cooker Vegetable Curry
Step 1 of 5 · Recipe makes 4 portions
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Put 200 ml Coconut milk, 400 g Plum tomatoes, 150 ml Vegetable stock, 4 tbsp Curry paste and 2 tbsp Mango chutney into the slow cooker.
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200 ml Coconut milk
150 ml Vegetable stock
4 tablespoons Curry paste
2 tablespoons Mango chutney