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Leftover Turkey Soup

Step 1 of 3 · Recipe makes 4 portions

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Add 1 tbsp Olive oil to a large soup pan and heat. Once hot, add 4 Shallots, 1 Celery, 2 Carrot, 2 Garlic clove and 3 sprig Thyme and cook gently for 4-5 minutes, until softened.

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1 tbsp Olive oil