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Slow Cooker Butter Chicken
Step 1 of 6 · Recipe makes 4 portions
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In a large bowl, add 600 g Chicken breast, 200 g Natural yogurt, juice of 0.5 Lemon, 0.5 tbsp Cumin, 0.5 tsp Chilli powder and 0.5 tbsp Paprika and mix well. Put in the fridge for a couple of hours, or it can be kept in there overnight.
For this step
200 g Natural yogurt
0.5 tablespoons Cumin
0.5 tablespoons Paprika
0.5 tsp Chilli powder