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Lamb Shish Kebab

Step 1 of 3 · Recipe makes 4 portions

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Put all of the ingredients (except the bell peppers) into a bowl and mix well. Put the bowl in the fridge for at least and hour, but overnight if possible.

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2 Bell peppers (cut into chunks)

0.5 tsp Cayenne pepper

1 pinch Fine sea salt and ground black pepper