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The Best Homemade Coleslaw

Step 1 of 3 · Recipe makes 6 portions

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Add 220 g White cabbage, 150 g Red cabbage and 2 Carrots to a mixing bowl.

Recipe amounts for this step

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220 g White cabbage (shredded)

150 g Red cabbage (shredded)

2 Carrots (shredded)