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Baked Lamb Chops with Rosemary and Garlic

Step 1 of 7 · Recipe makes 4 portions

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Put 800 g Lamb chops, 2 tbsp Olive oil, 3 Garlic clove, 10 g Fresh rosemary, juice and zest of 0.5 Lemon and 2 pinch Sea salt in a bowl. Mix well so that the lamb is coated. Cover and leave to marinate for at least 30 minutes.

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2 pinch Fine sea salt