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Chicken and Sweet Potato Curry (Cari Ga)
Step 1 of 8 · Recipe makes 4 portions
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Heat a dry frying pan over a medium heat. Add 4 Curry leaves, 1 tbsp Dried chillies, 2 tbsp Coriander seeds, 0.5 tsp Cumin seeds, 0.5 tsp Mustard seeds, 0.5 tsp Fenugreek seeds, 0.5 tsp Cloves, 0.5 tsp Black peppercorns, 0.5 tsp Ground turmeric, 0.5 tsp Ground ginger, 0.5 tsp Ground nutmeg, and 0.5 tsp Ground cinnamon. Toast for 2 minutes until they have darkened, shaking the pan constantly to prevent burning. Remove from the heat and allow to cool.
For this step
0.5 tsp Cumin seeds
0.5 tsp Fenugreek seeds
0.5 tsp Cloves
0.5 tsp Black peppercorns
0.5 tsp Ground turmeric
0.5 tsp Ground ginger
0.5 tsp Ground nutmeg
0.5 tsp Ground cinnamon
2 Makrut lime leaves