Recipe mode

Slow Cooker Beef Barbacoa

Step 1 of 3 · Recipe makes 8 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Heat 2 tbsp Olive oil in a large pan. Cut 800 g Braising steak (chuck roast) into chunks and add to the pan. Brown on all sides (about 5 minutes).

For this step

800 g Braising steak (chuck roast)

2 tablespoons Olive oil