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Mexican Beans on Toast

Step 1 of 3 · Recipe makes 4 portions

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In a saucepan add 410 g Baked beans, 400 g Kidney beans, 1 tbsp Chipotle paste, 1 Garlic clove and 1 tbsp Fajita seasoning and gently cook for 4-5 minutes until heated through.

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410 g Baked beans

1 tbsp Chipotle paste

1 tbsp Fajita seasoning