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Chocolate Raspberry Peanut Butter Cups

Step 1 of 6 · Recipe makes 6 portions

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In a pan, add 130 g Raspberries, 1 tbsp Chia seeds and 1 tbsp Maple syrup. Heat over a medium heat. Mash the raspberries at the same time until you get a jam-like consistency.

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130 g Raspberries

1 tbsp Maple syrup

1 tbsp Chia seeds