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Nasi Goreng
Step 1 of 14 · Recipe makes 4 portions
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Put 1 tsp Black peppercorns, 0.5 tsp Ground nutmeg, 100 g Almonds, 1 tsp Ground turmeric, 1 tsp Sea salt and 1 tsp Chilli flakes into a pestle and mortar or food processor and combine – it doesn’t need to be completely smooth. Once combined, put into a bowl and set aside.
For this step
1 tsp Black peppercorns
0.5 tsp Ground nutmeg
100 g Almonds
1 tsp Ground turmeric
1 tsp Chilli flakes
1 tsp Fine sea salt