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Lamb Stir-Fry

Step 1 of 6 · Recipe makes 4 portions

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Make the sauce by mixing together 4 tbsp Soy sauce, 2 tbsp Sesame oil, juice of 1 Lime, 2 Garlic clove, 30 g Fresh ginger and 1 tbsp Chinese Five Spice.

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4 tablespoons Soy sauce

1 tbsp Chinese Five Spice