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Carrot Top Pesto

Step 1 of 2 · Recipe makes 6 portions

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Add 100 g Carrot tops, 10 g Fresh basil, 20 g Parmesan, 30 g Pine nuts, 1 pinch Sea salt and 1 pinch Black pepper to a food processor.

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100 g Carrot tops

10 g Fresh basil

30 g Pine nuts

1 pinch Fine sea salt

1 pinch Ground black pepper