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Leftover Turkey Fricassee
Step 1 of 6 · Recipe makes 4 portions
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Cook the mushrooms & shallots: Melt 25 g of Butter in a large, deep frying pan over a medium heat. Add 2 Shallots (diced) and 200 g of Chestnut mushrooms (sliced) and cook for 3-4 minutes until softened.Add 2 Garlic cloves (crushed) and 1 teaspoon of Fresh thyme and cook for another minute.
For this step
25 g Butter
2 Shallots (diced)
2 Garlic cloves (crushed)