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Thai Yellow Curry

Step 1 of 8 · Recipe makes 4 portions

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Make the paste by adding 0.5 tsp Coriander seeds and 0.5 tsp Cumin seeds to a wok over a low heat and dry fry for 60 seconds. Add to a pestle and mortar.

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0.5 tsp Coriander seeds

0.5 tsp Cumin seeds