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Slow Cooker Jerk Chicken

Step 1 of 5 · Recipe makes 2 portions

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Put 2 tbsp Olive oil, juice of 1 Lime, 30 g Fresh ginger, 4 Spring onion (Scallion), 1 Scotch bonnet chilli, 1 tsp Mustard seeds, 0.5 tsp Sea salt, 1 tbsp Black peppercorns, 2 tbsp White wine vinegar, 2 Garlic clove, 1 tbsp Dried thyme, 2 tbsp Tomato puree, 1 tbsp Honey, 1 tbsp Rum (if using), 1 tbsp Allspice, 1 tsp Cayenne pepper and 1 tsp Water in a food processor and blend until smooth. If you don’t have one, then use a pestle and mortar and stir in the water.

For this step

4 Spring onion (Scallion)

1 Scotch bonnet chilli

1 tsp Mustard seeds

0.5 tsp Fine sea salt

1 tbsp Black peppercorns

2 tablespoons White wine vinegar

1 tbsp Dried thyme

2 tablespoons Tomato puree

1 tbsp Honey

1 tbsp Allspice

1 tsp Cayenne pepper

1 tsp Water