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Creamy Sausage Gnocchi

Step 1 of 7 · Recipe makes 4 portions

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Heat 1 tbsp Olive oil in a large pan over a medium heat. Squeeze the sausage meat out of 400 g Pork sausages and add it to the pan. Break the meat up with a wooden spoon and cook for 5-6 minutes.

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1 tbsp Olive oil

400 g Pork sausages